I came across these combinations of Milk/stout and milk/malt. I have heard people talk about milk/malt working like blood tonic but I have not heard about milk/stout. Is it really true about milk/malt? How about milk/stout, what is the nutritional value? Are they proven to be true? What does each combination taste like?

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kajoula:
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Please I am curious to get answers from fellow NLS and you are here colonizing land. Try and be useful to yourself me.

I guess they both do the same work. I take malt/milk regularly but tried the stout/milk once. I prefer the taste of the former

They help one gain weight quickly and very rich in vitamins

Getrich47:
They help one gain weight quickly and very rich in vitamins

Please are there medical/scientific proof to this? What active ingredients are responsible for this especially in stout that is alcoholic?

moderate consumption of stout with milk and 4 apples a week... try that for 3 constant weeks and see the miracle

GasAndOilTheory:
moderate consumption of stout with milk and 4 apples a week... try that for 3 constant weeks and see the miracle

I am very much interested in the medical/scientific proof of this.

Nely77:

I am very much interested in the medical/scientific proof of this.

bro i would of shared my pictures with you. am you scientific proof

GasAndOilTheory:
bro i would of shared my pictures with you. am you scientific proof

If your picture can give me the scientific proof I need and bring the scientific laws and nutritional contents I am asking for, I wouldn't mind asking for it.

GasAndOilTheory:
moderate consumption of stout with milk and 4 apples a week... try that for 3 constant weeks and see the miracle

I would also like to know the brand of stout and brand of apple involved!

Nely77:

I would also like to know the brand of stout and brand of apple involved!

avoid Star.. . use Guinness or castle milk Stout...... goodluck bro

GasAndOilTheory:
avoid Star.. . use Guinness or castle milk Stout...... goodluck bro

The answer is not yet clear. Just need proof of the nutritional value. Because I find it difficult placing the good in alcohol mixed with milk. I feel that some reactions might take place and new compounds may be formed which may not be very good for consumption. What actually happens when you mix the stout/alcohol with milk in a glass cup? Are there some noticeable/visible reactions? If there is any, what compounds are formed and what are the properties of these new compounds and their effects on the body when taken? I need to be cleared so that I know what I am taking and who knows, it might save someone out there.

Nely77:

The answer is not yet clear. Just need proof of the nutritional value. Because I find it difficult placing the good in alcohol mixed with milk. I feel that some reactions might take place and new compounds may be formed which may not be very good for consumption. What actually happens when you mix the stout/alcohol with milk in a glass cup? Are there some noticeable/visible reactions? If there is any, what compounds are formed and what are the properties of these new compounds and their effects on the body when taken? I need to be cleared so that I know what I am taking and who knows, it might save someone out there.

bro you stubborn pass my President.... just do what i told you or observe the process urself

GasAndOilTheory:
bro you stubborn pass my President.... just do what i told you or observe the process urself

I cannot just do things just like that. Moreover, it might help some other people that may want to know more about things like this before embarking on it. I cannot start wasting money on milk and stout now for experiment that may end up failing. That is why I need to know from the people who have done so to be convinced. Someone more knowledgeable on this can please help me out.

Nely77:

I cannot just do things just like that. Moreover, it might help some other people that may want to know more about things like this before embarking on it. I cannot start wasting money on milk and stout now for experiment that may end up failing. That is why I need to know from the people who have done so to be convinced. Someone more knowledgeable on this can please help me out.

Why not carry out the research by urself. Give us update on ur findings. I could help get u published too

Yeah but i dont know for the milk/stout. am just knowing about it.

Nah research work @op??why not Google the answer or you try it out yaaseelf mbok!!

GasAndOilTheory:
bro you stubborn pass my President.... just do what i told you or observe the process urself

Ubare obviously not in the medical field

1. It’s a light beer
Guinness is often thought of as a heavy beer because of its dark colour.

Guinness is often thought of as a heavy beer because of its dark colour.

But Jamie said that is not the case.

He said: “I think it’s because of the dark colour of Guinness, it’s actually not black but a ruby colour.”

According to Jamie, Guinnes is not carbonated like regular lager, meaning it is less filling.

A regular lager uses carbon dioxide to dispense it, and Guinness uses more nitrogen, which can also make it feel heavier.


Nitrogen, and the way Guinness is dispensed, results in the cascade effect where bubbles flow downward and settle, compared to lagers where they rise up.

2. Calcium
One pint of Guinness is one per cent calcium, which can boost bone health.

A study in 2009 found drinking beer in moderation can help improve bone mineral density, a major risk factor in osteoporosis.

The research also concluded that silicone found in beer can improve bone density.


The way Guinness is poured means it is less carbonated than other beers

The way Guinness is poured means it is less carbonated than other beers

3. Vitamin B
According to an article from the Institute of Brewing, a pint of Guinness is full of nutrients like all the B vitamins, except B12.

Vitamin B2 increases during the brewing process.

The vitamins play a vital role in helping our bodies convert food onto fuel.

4. Iron
Feeling tired? Iron can help boost energy levels and a pint of Guinness contains 0.3 milligrams of iron – about three per cent of an adults recommended daily dose.

Three pints will give you the equivalent of a single yolk egg.


Guinness is rich in barley, and research is underway to determine if the ferulic acid found in barley can help prevent heart disease

Guinness is rich in barley, and research is underway to determine if the ferulic acid found in barley can help prevent heart disease

5. Flavonoids
If you’ve not heard of these, they are the antioxidants that give fruit and vegetables their dark colour.

A 2003 study found flavonoids in beer can reduce the risk of heart attack from blood clots.

The research was done on dogs with clogged arteries by comparing the effects of Guinness and Heineken.

Only the dogs who drank Guinness had reduced clotting.

6. Barley
Guinness is high in barley

Barley is high in ferulic acid, which can boost the immune system.

Jennifer Bowers, a registered dietitian, told Medical Daily: “Studies demonstrate that ferulic acid is associated with improved immune function and decreased inflammation. Research is ongoing to determine preventative ferulic acid effects on cardiovascular disease and cancer.”

Guinness and other darker beers contain higher amounts of this antioxidant than lighter beers.