Foods which make you feel full for longer and low glycaemic index (GI) products which can help maintain blood glucose levels are the holy grail of product development. Sophie Pealing from Leatherhead Food Research discusses how enzymes can improve the health benefits of existing products.

With the rise in the number of people classified as obese, significant innovation is focussing on the development of food and drink products with added health benefits linked to weight and nutrition management.....................

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