Chips or crisps are the most important foods usually fried; they are preserved in the form of thin discs (chips) or sometimes in the form of sticks (French fries). They are ready-to-eat foods, which are internationally traded, especially potato chips. Chips are conventionally produced by deep-frying of pulp slices in heated vegetable oil, and can be preserved for several months, given adequate processing, packaging and storage. - See more at: http://agricignite.com/the-gains-of-processing-chips/#sthash.QFZrVJPw.dpuf

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