mitchyy:


God bless you for recommending shombo. I added it to my moin-moin yesterday and the taste was super-amazing. I wished i made more

lol.... amen. God bless you too. It was my SIL who first told me about shombo. ever since, I never regretted adding it to my moinmoin.

I will try make.moinmoin.one.of.these.days. I too.dey form lazy for now...

mitchyy:


I finally got a chin chin recipe and tried it out...

www.nairaland.com/attachments/4283523_20160926190146_jpegeaede3608ad25356b1dcc7519d65ebba

Nice try ma'am. Why don't you try the rod (long) style rather than this tiny pieces (groundnut) style?

mitchyy:


God bless you for recommending shombo. I added it to my moin-moin yesterday and the taste was super-amazing. I wished i made more

bolseas:


lol.... amen. God bless you too. It was my SIL who first told me about shombo. ever since, I never regretted adding it to my moinmoin.

I will try make.moinmoin.one.of.these.days. I too.dey form lazy for now...

Mehnnnnnnn...Am the only one lagging behind in this shombo fun.

Adding nutmeg to my moimoi has being a game/taste changer..... You should try it too.


Added moimoi to my fried rice instead of salad (I'm not a salad fan by the way) and the family couldn't get enough...... The story of my moimoi still echos

God bless bolseas, tchiwinnie and every other person who recommended using Shombo in moimoi, it not only added taste but actually gave me that fine color I like,making the moimoi look tasty.... Gone are the days of my using tomatoes to add color to my moimoi.... Shombo does it berrrrrraaaaa.

This is great info for the bachelors.... Will attempt that moimoi now... Thnks tyconcept

tyconcepts:
Adding nutmeg to my moimoi has being a game/taste changer..... You should try it too.


Added moimoi to my fried rice instead of salad (I'm not a salad fan by the way) and the family couldn't get enough...... The story of my moimoi still echos

God bless bolseas, tchiwinnie and every other person who recommended using Shombo in moimoi, it not only added taste but actually gave me that fine color I like,making the moimoi look tasty.... Gone are the days of my using tomatoes to add color to my moimoi.... Shombo does it berrrrrraaaaa.

amen ma'am... God bless you too. I will have to cook moinmoin one of these days too.. Happy chopping

Erums:
This is great info for the bachelors.... Will attempt that moimoi now... Thnks tyconcept

Welcome sire.

From what I've heard nutmeg's a must for mai mai and chin chin.

Did you put anything under the pot to prevent the plastic from burning or is your pot none stick

Probz:
From what I've heard nutmeg's a must for mai mai and chin chin.

I concur.... I never knew until someone mentioned it here.

Pamelayoung:
Did you put anything under the pot to prevent the plastic from burning or is your pot none stick

No I didn't.... I just monitor it and make sure the water doesn't dry out before it's properly cooked.

Rice, Stew, Egg cupcake and Moi-moi in all it's gorgeous glory

tyconcepts:
Rice, Stew, Egg cupcake and Moi-moi in all it's gorgeous glory

Please, how did you mould your rice to give it that cup/bowl shape

YetidStores:


Please, how did you mould your rice to give it that cup/bowl shape

I served the rice into my moi moi cup and kept pressing it down while adding more... After which I turn the cup face down on my plate and VIOLA!!!

tyconcepts:


I served the rice into my moi moi cup and kept pressing it down while adding more... After which I turn the cup face down on my plate and VIOLA!!!

Thank you

YetidStores:


Thank you

Welcome dear.

Lots of you will be thinking this is your regular moi-moi No it's not..... I present to you EGG MOIMOI....Easy to prepare and super delicious.... Ask me how

tyconcepts:
Lots of you will be thinking this is your regular moi-moi No it's not..... I present to you EGG MOIMOI....Easy to prepare and super delicious.... Ask me how

This the best I read this Ramadan. Thank you.