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Eating Rice Always Is Risky, Says Nigeria's Agric Minister by Jalapa03: 10:21pm On Sep 14, 2016
Nigeria's Minister for Agriculture and Rural Development, Chief Audu Ogbeh, has revealed that consuming rice in large quantity on a regular basis was a bit of health risk, adding that substituting it with potato would be welcomed development.

He said that the consumption of rice in the country was rising and that a lot of people were not aware that the rice had some degree of arsenic.

Ogbeh made this known in a meeting with officials of VICAMPRO, an indigenous Agro Company investing in production of Irish Potato on Wednesday in Abuja.

He said that his ministry was willing to support local investors with capacity to produce goods and save the country’s foreign exchange.

The minister added that “The volume of importation of virtually everything into this country is too much.

“The demand for dollars in this country as at today is 2.5 billion a week; this is the quantum of dollars Nigerians are asking for to import things.

“Since 1986, we began this habit of importing everything and doing virtually nothing at home to sustain ourselves; now, we do not have the dollars and people are very hungry.

“This day was coming anyway, no matter who was in power; we have the most ridiculous method of devaluing our currency; every week, we auction the dollar and naira goes up.

“We sat and were hoping that by devaluation, we are going to arrive at Eldorado; if we continue like this, it will be a thousand naira to a dollar."

While commending the investor, Ogbeh said that any private sector effort that would develop local production of goods would be fully supported by the ministry.

“We should aggressively take the West African market; there is no reason why we should allow Irish potato from Ireland and France and Belgium into West Africa; it is the same story with onions.

“Under ECOWAS, at the level of government we are going to push for the greater part of the market for local investors,’’ he stated.

He urged VICAMPRO to process potato for use in hotels, saying that hotels in Nigeria imported processed potato from South Africa.

Earlier, the Chief Executive Officer of VICAMPRO, Mr Michael Agbogo, said that potato could bring value worth over one trillion naira annually if properly harnessed.

He said that potato was the fourth most important crop in the world and that a barrel of oil was an equivalent of 14 kilogrammes of potatoes.

According to Agbogo, while current price of crude oil will fetch the country about N16,000 per barrel, the equivalent in potato will fetch the country N39,000.

He said that in terms of value, potato had three times the value of crude oil, adding that it was a huge industry the country could get into.

Agbogo said that Egypt and Algeria were the leading potato producing countries in Africa, with Egypt producing four million tonnes annually from about 100,000 hectares of land.

He said that Nigeria, which had close to 500,000 hectares, was struggling to produce one million tonnes of potato per annum.

He described potato as a “unique crop’’ that could be cultivated three times in a year, including the dry season.

Agbogo said the produce could be grown in Plateau, Kaduna, Adamawa and a number of states across the country, adding that Nigeria could take advantage of the crop.

He said that farmers in Germany and New Zealand made up to 80 tonnes per hectare while their Nigerian counterpart made less than five tonnes per hectare.

He, however, said that there were no seeds in the country and that the seed deficiency was close to 700,000 tonnes per season and two million tonnes per annum.

According to Agboro, the whole of the West African coast cannot grow Irish potato easily and the produce is being imported from South Africa, Belgium and The Netherlands.

He said that Nigeria could take advantage of the local market and the regional market if necessary supports were given to seed development and potato processing.

He said that with favourable policies, potato could generate foreign exchange for the country and reduce rice consumption.

More at http://www.bookspen.com/eating-rice-always-risky-says-nigerias-agric-minister/

Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by freesinzu(m): 10:24pm On Sep 14, 2016
grin
Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by Nobody: 10:25pm On Sep 14, 2016
Yes of course but I know people will take it out of context
Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by RealJaneDoe: 10:43pm On Sep 14, 2016
These people are so fracking confused.
Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by bentlywills(m): 10:51pm On Sep 14, 2016
grin cheesy grin cheesy grin

How did these people get here undecided
Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by mumexcellency(f): 10:55pm On Sep 14, 2016
Enhen. Everyhing is now risky. Since you guys are out of ideas. Okay.
Re: Eating Rice Always Is Risky, Says Nigeria's Agric Minister by CosmeticChemist(m): 11:00pm On Sep 14, 2016
When I was in secondary school, I read in
Goh Cheng Leong ( a Geography text book) that "a rice meal is a highly defficient food, consumed mostly by poor Asians".

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