For complete instructions and pictures, visit:

http://glamafrica.com.ng/banga-soup-recipe-and-method-of-preparation/


Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southern parts of Nigeria.
It is very similar to the Igbo’s Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it differ in taste and aroma.

Banga soup is known by several names; it is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

Here’s the recipe.. Enjoy!

Banga Soup Ingredients:
*400g of canned Palm fruit pulp/ 500g Palm Fruits
*500g of cooked assorted Meat
*1/2 cup of cooked dried fish
*1/2 cup of cooked stock fish (optional)
*150 ml of Beef stock
*150g fresh fish(optional)
*1 tablespoon of ground Banga Spice (Aidan fruit+Rohojie)
*A handful of Banga spice leaves (called Obeletientien)…use scent leaves or bitter leaf as an alternative
*Oburunbebe stick (brown herbal stick used for Banga soup)
*1 small onion bulb, finely chopped
*1 tablespoonful ground crayfish
*1 stock cube
*Chili pepper or scotch bonnet( to taste)
*Salt to taste
Cooking Directions for Banga Soup...


For complete instructions and pictures, visit:

http://glamafrica.com.ng/banga-soup-recipe-and-method-of-preparation/