Nigerian Catfish Pepper Soup (popularly known
as Point & Kill) is that Nigerian pepper soup
that is usually eaten in exclusive restaurants.
Even if you can get Nigerian Pepper Soup in
any road side restaurant, you’ll need to dig
deep to find restaurants where you can have
the correct Point & Kill.
So why is it called Point & Kill? LOL Usually
when a group of guests arrive at these
exclusive restaurant and order Catfish Pepper
Soup, at least one of the group will need to go
to a big bowl where some live catfish are
swimming around and point out a catfish. The
catfish will then be killed in the guest’s
presence and taken away for preparation. So
you see; you point and it is killed for you! Lol

INGREDIENTS
-Ginger
-Catfish /fresh fish/goat meat or Cow leg/meat
-Yellow pepper or dry black pepper.
-Fresh red pounded chilli pepper and tomatoes
-Seasoning
-Garlic

METHOD
Step 1:
Boil the meats, do not boil the fish, wash the
fish and season, if it is catfish, and wash it
with warm water to remove the slime from the
skin.

Step 2:
Grind all the ingredients spices and pepper.

Step 3:
Add water into a thick pan allow it to boil for 5
minutes, then Add pepper and all the spices, a
pinch of native salt and seasoning.

Step 4:
Add meats or fish. Allow boil for 10 minutes.

Step 5:
Optional sliced fresh tomatoes.

Step 6:
Check seasoning if okay to taste then serve
with very chilled drink. Pepper soup is usually
served in a bowl.


www.katsinapost.com/2016/12/24/khadijas-kitchen-how-to-prepare-catfish-pepper-soup/

Pictures please