Are you ready to learn fish processing and packaging for local, regional and international markets in a two-days training this February?

Our training on fish processing and packaging for local, regional and international markets is a two-day practical demonstration on best international practices that prepares participants for access to high-end and international markets. It covers, amongst other things, best hygiene practices, best production practices, best harvesting practices, process flow chart, product quality and standard, laws and regulatory authorities, fish processing and smoking, packaging, labeling, branding, product barcoding, marketing, pricing and record keeping.

Training cost is N60,000 (Sixty Thousand Naira) per participant and it covers tuition, training materials, training manuals, certification, tea break and lunch. Trainees are however, responsible for their own accommodation at N5,000 per night at Miclaras Hotel, five minutes’ walk across the road to training venue or any other nearby hotel of their choice. Venue of the training is Tee Ess Farms Fish Processing Plant at No. 1, Mariam Babatunde Street, Idowu Egba Community, after Diamond Estate, along Isheri Igbando LASU Road, Just before Oyinade Petrol Station, Lagos. http://catfishproductiontraining..com.ng/2016/11/fish-processing-training.html