hi guys, here i'll be showing you how to make a very traditional igbo food called abacha ncha, very common in the east specially those from enugu.

ingreidents you'll need:
tomato ketchup
dry abacha
torotoro
1 tbsp curry powder
paprika
black pepper
dried thyme
basil

cook the turkey in a pressure pot using curry, thyme and paprika to give it dat nice taste.
fry d tolotolo
in a small pot or bowl, put ketchup and just a little bit of stock so is not to thick but still pasty (remember we still need the ncha which is y d ketchup is perfect because it already forms paste, we just need to make it bit less pasty)
mix the abacha till it turns yellow. put basil and red onion for garnish
you can add a little sugar if you want it sweeter but if you wan more traditional flavour, you can put crayfish and salt

serve in mortar and serve wit ogorogo

My abacha is sweet ok