Ingredients
1) Flour 600g
2) Butter 250g
3) Granulated sugar 200g
4) 2 cup of milk
5) 2 eggs
6) Nutmeg 20g
7) Vegetable oil for frying

Directions
1)Add the butter and sugar into a clean bowl and cream lightly as you would when making a cake, just enough to incorporate the butter and sugar, not too much

2)Now add the flour, powdered milk, nutmeg into the bowl and mix thoroughly with your clean hands until the flour looks like bread crumbs

3)Crack the eggs and whisk them in a bowl, set this aside

4)Now make a hole in the middle of the flour and pour in the whisked eggs, then work this mixture with your hands until all of the ingredients form a dough, if it is too hard for you, you can add water in small quantities and mix until the dough is soft yet stretchy. Set this aside

5)Flour a clean flat surface and cut a chunk of the dough, roll this out with a rolling pin and cut the flattened dough into any desired shape until all of the dough has been cut

6)Place your oil in a clean wok on the burner, allow to heat up properly

7)Fry the chin-chin in small batches so as not to over crowd the pan

Once its golden brown, transfer from the oil onto paper towels to cool and to soak up excess oils and your chin-chin is ready to be munched! I serve my kids the chin-chin with warm bottles of original cocoa powder flavored milk. I don’t need to explain further. Try this recipe now and tell me how it goes.
Source: www.mariellasmenu.com.ng