ok dis one is called nigerian supa-ghetti surprise, is my concoction and spin on spagerri ok
so, you will need-spagherri, nutmeg, ogiri okpei and crayfish, egg, em washed uziza leave and frog leg ok. You will also need d very important tomato ketchup and de rica tomarro paste ok wit groundnut oil

fry the de Rica in tomarro paste and ketchup to give d indomie that popping jollofy colour, den when every tanginess of d tomato is cancelled, you put your spices (very important), d ogiri okpei and crayfish blend, nutmeg and enough warra to cook d frog leg. Den, when d frog leg is cooked, you put in d pasta and just enough wata to cook d dips ghetti ok and once that one don cook finish, put d yziza leave and leave to cook for 5 minutes (uziza is a tough vegetable and needs to be done on high heat). Once dat one don cook, boil some egg and serve with rice.

No one likes my supagherri?