How To Prepare Pineapple Ready For Eating
Our supersweet pineapples are grown in Costa Rica, where the climate produces intensely-flavoured fruit. They can be stored at room temperature for up to four days.
Step 1
Remove the leafy crown with a sharp knife and cut a thin slice from the base. Slice the skin away from top to bottom, removing any brown 'eyes' as you go.
Step 2
Carefully cut the pineapple in half lengthways and then into thick wedges.
Step 3
Remove the tough central core and discard.
Step 4
Chop each wedge into bite-sized chunks.
And then enjoy yourself while eating pineapple.

www.agricinfo.com/2017/05/how-to-prepare-pineapple-ready-for.html?m=1

Cc: Lalasticlala and Mynd44

OP are you high on Oshogbo weed? How else do we eat pineapple??

OP How else do we eat pineapple before??

fairprincekenzy:
OP are you high on Oshogbo weed? How else do we eat pineapple??

Mind you not everyone knows how to prepare it

k