right, av been online and looked at the recipes and I want to do this again ok. pls, am new to d cooking so no be 2 ash bikonu

em, you will need chicken, thyme, onion, dawadawa and whole crayfish, em ugu leave and red oil

first, you season d chicken wit onion and thyme (im using thyme bcoz abi that's wat we use for shikin), den grind d egusi and opeye-karafish. Then remove d shike from d stockpot, add d egusi and let it boil. Den, once is caked, you put your em distin (d spices) and red oil and let it boil for 7 minutes, that the time when all the spices will come together and add nice aromas. den ugu is soft so it will go last, add dat when d egusi like don cook finish, simmer for a minute and serve with iyan/eba.

Or sef, if you wan make it in d real delta ibo way, you wi no add palm oil bcoz we make d egusi ocha in ogwashi uku and Asaba ok, no red oil for d otentic Anioma one