Hello Friends,

I'm currently working on a feasibility study on how to set up a bread bakery, but i need few info from anyone willing to assist on the breakdown of the current cost of raw materials/recipe for baking a quality bread (900g). Also, the cost of equipment need to setup a bakery that can process 8 bags of flour a day and where they can be purchased.

Any useful information given will be well appreciated.

Thanks

Ekakamba:
The best way to get answers to your questions is to visit 2 or 3 bakeries with a friend, tell them you're doing an entrepreneurship research and boom! Answers will start flowing depending on your questions.

thanks.

Bread productn is nice but there are many things involved.
1. good location-u need a place wit large populatn and where d penple hav a strng purchasing power.
2. capital- it is capital intensive. an electric modern oven can cost over 5m. the ordinary deck oven can cost abt 2m.
3. shock absorber n patience. u may onlz gain 2-3k per bag but a one day loss can wipe off a week's gain.
4. market strategy. logistics etc
check luke and jude company. they are in lag. cal them to know abt equipments.
am usinng a torch light fone so cant say much

donpata:
Bread productn is nice but there are many things involved.
1. good location-u need a place wit large populatn and where d penple hav a strng purchasing power.
2. capital- it is capital intensive. an electric modern oven can cost over 5m. the ordinary deck oven can cost abt 2m.
3. shock absorber n patience. u may onlz gain 2-3k per bag but a one day loss can wipe off a week's gain.
4. market strategy. logistics etc
check luke and jude company. they are in lag. cal them to know abt equipments.
am usinng a torch light fone so cant say much

thanks. touch light fone? lol.

olamidiotun:

thanks. touch light fone? lol.

A detailed business plan is available for sale. PM me if interested.