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The leaves of Cuban oregano have a number of culinary uses, especially they are used for flavouring meat and stuffing.

The leaves of this herb have a potent flavour and they are a wonderful addition when used to stuff poultry and meat. You can also use delicately chopped leaves of Cuban oregano to add essence to meat dishes, particularly game, lamb and beef.

Cuban oregano leaf has a marked pungent taste and some consider it to be akin to that of thyme. Adding only one extremely delicately chopped Cuban oregano leaf to stuffing in the Western-style bread delivers enjoyable results.