I learnt how to cook fried indomie @ wuse 2 Abuja..

Steps..

1) Put pretty water on the fire that will sink the indomie..

2) Break the indomie into bits..

3) As the water boils, pour the indomie inside, put the spices & stir. Leave for 50 seconds...

4) Remove the put & drain out the water..

5) Cut your onions, carrot, little carbbage, pepper and half Maggi cube..

6) Put the pot on the fire, put some groundnut oil (not much)

7) Pour the onions & stir to bleaching level, put your carrot & cabbage & pepper & stir... 1:20 seconds minute.

Pour your drained indomie inside the pot & stir rigorously for 30 seconds.

9) put the half or quarter Maggi & stir for 1 minute.

Don't add water at all....

When done, fry your egg & put on top for enjoyment

Tastes nice

adajoe555> tell me what you think.

toastedbread:
adajoe555> tell me what you think.

Everyone has different ways of preparing indomie noodles. this method too is nice

adajoe555:




Everyone has different ways of preparing indomie noodles. this method too is nice

and this method will make you chop indomie again

Yes, the think here is that it makes you wanna eat indomie again, also, it doesn't satisfy like the boiled one because of it's sweetness....

I got this style then in a powerful indomie producing place in Abuja main town.. If you eat indomie there, , when they were still there, you may not be satisfied because it's sweet. Sweet!!!!

Indomie make sense

Indomie generation
Let me tell you guys one fact ; if u eat to much Indomie, you won't be able to fight in your dreams

This type is not for fighting, it is for Senate meeting...

Great meal..

isidiwent:
Great meal..

nice

Chai! I like this recipe.
Another tip, add suya to your noodles. I swear you'd love it, yummy.

Suya!!!!

It makes you eat again

Delicious

Yeas!!

Indomitable

.

Ingredients: ketchup na groundnut oil, 10 Nsukka pepe, em salt, crayfish, ogiri igbo, rice, dawadawa and vanilla ok
before you stat cooking you grind the crayfish and dawadawa, mix ketchup with oil, pound pepe with mortar and pestilence ok.

1. heat ketchup and peanut mix in pot, den add pepper, then d crayfish-okpeyi blend, and then when e don fry wello, you add ogiri and salt to taste ok. Then add water, cooked rice and a bit more salt ok. Then when the rice is soft and well done, add vanilla on top for sweetness in the absence of nchanwu ok.

Serve with jollof rice or fried egg.