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Nairaland Forum / Nairaland / General / Jobs/Vacancies / Vacancy For Restaurant/eatery Outlet Supervisors (735 Views)
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Vacancy For Restaurant/eatery Outlet Supervisors by tolex29(f): 12:48pm On Aug 14, 2017 |
Our client is an Industrial catering and hospitality organization. Role Objective: Supervising and coordinating the outlet staff; ensuring the smooth running of the restaurant; making sure there are no hitches during and after service to customers in the assigned location. Work Activities: • Estimate food consumption, place orders of food and beverages to the restaurant head quarters. • Resolve customer complaints about food quality or service. • Direct cleaning of kitchen and dining areas to maintain sanitation standards, and keep appropriate records. • Monitor actions of staff and customers to ensure that health and safety standards are obeyed. • Maintain budget, pay bills, monitor bookkeeping records and perform other record keeping tasks. • Meet with sales representatives to order supplies such as tableware, utensils, and cleaning items. • Arrange for maintenance and repair of equipment and other services. • Total receipts and balance against sales, deposit receipts, and lock facility at end of day. • Schedule work hours for servers and kitchen staff. • Works closely with Production Officer for daily supply of quality food in the right quantity for the outlet. • Holds a very short daily briefing with his/her team in the outlet to make them aware of the day's menu and follows up to promote them. • Ensure timely and satisfactory resolution of all customer complaints/issues: within 24 hours. General Activities: • Identify and estimate quantities of foods, beverages, and supplies to be ordered. • Evaluate health and safety practices against standards. • Make decisions and solve problems concerning menus and staff. • Handle food, utensils, and bookkeeping materials. • Inspect equipment and food deliveries. • Monitor and oversee purchases, menus, and staff. • Perform administrative activities such as scheduling, budgeting, etc. • Inspects the outlet on a daily basis for general tidiness and good state of repair. • Coordinates supply requisitions for the outlet. • Ensures that his frontline staff are properly kitted and knows what to do. • Log and evaluate all customer complaints/issues within 24 hours of receipt. Required Skills & Experience: • Supervisory Skills • Customer Service Skills • Planning & organizing skills • Ability to accept constructive feedback • Ability to cope well under pressure • Ideal candidate must be firm, honest, hard working and credible. • Minimum of 2-3 years supervisory role in the hospitality/Industrial Catering services. Salary & how to apply: • Salary: N40, 000/m + daily feeding + other benefits. • Experienced eatery supervisors should apply to’recruitment@stresertservices.com’ using ‘ERG-OUTLET’ as the subject of mail before 25th August 2017. |
Re: Vacancy For Restaurant/eatery Outlet Supervisors by Nobody: 1:09pm On Aug 14, 2017 |
location |
Re: Vacancy For Restaurant/eatery Outlet Supervisors by Andy2274: 1:19pm On Aug 14, 2017 |
Location? |
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