Our client, a mid-size hotel located in Lekki requires the services of a competent chef for their operations.

Responsibilities:

>< Preparation, cooking and presenting Continental dishes
>< Maintain high standards of food hygiene and health & safety at all times
<> Participate fully in all meetings, training and forums
>< Demonstrate excellent food preparation practices, portion control and end to end food production
>< Follow all company operational kitchen process and procedures, achieving all required standards
>< Monitor food consumption to ensure 100% customer satisfaction and minimum waste
>< Cascade your knowledge and expert cooking to all kitchen staff
>< Suggested innovation and commercially viable ideas to improve food quality

Requirements:

>< Expertise in Continental cooking
>< Thrives under pressure in a high volume food environment
>< Develop a food and customer focused approach to work
>< High standards of personal hygiene
>< Detailed and precise work
>< High level of enthusiasm and drive to achieve high standards
>< Hard working, flexible and prepared for change
>< Ambitious and driven by over exceeding customer expectations
>< Open for continual development
>< Excellent interpersonal skills

Salary: N50,000 - N65,000/month

METHOD OF APPLICATION:
Interested candidates should send their CVs to: jobs@pcr.com.ng or jobs.pcr@gmail.com; using the job title as the subject of the mail.
web: www.pcr.com.ng