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Nairaland Forum / Nairaland / General / Food / How To Make Chicken Shawarma (1009 Views)
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How To Make Chicken Shawarma by patrick6971(f): 6:44pm On Sep 11, 2017 |
with by Way2themes | Distributed By Blogger Templates20 Christainity- igbo- Business and African culture christian marketing niche for christians to grow there faith very fast, business goals and spiritual life and there respective african culture and values Ad apply.unicaf.org Visit Site Innovate, Improve, Excel Apply now for this Great Opportunity for Applicants in Nigeria! only wire share button 36,896 Total Pageviews Top comments Add a comment as Pat World famous Shared publicly Mbah Patrick shared this 30 minutes ago Shared publicly Mbah Patrick via Google+ 32 minutes ago How to make Chicken Shawarma CHICKEN SHAWARMA Chicken shawarma recipe - Make shawarma at home with this simple recipe and Read more Older Article How To Make Spring Roll Genny Umeh September 11, 2017 Food recipe CHICKEN SHAWARMA Chicken shawarma recipe - Make shawarma at home with this simple recipe and serve as appetizer or in wraps. Ingredients 200 to 250 grams of chicken breast or thigh (choose tender boneless meat) 1 ½ garlic clove minced about 1 large 1 ½ tbsp extra virgin olive oil ½ tsp garlic powder ½ tsp chilli powder / paprika ¼ tsp all spice Generous pinch of turmeric 2 pinches of cinnamon powder Salt as needed ⅛ tsp pepper 2 tbsp greek yogurt / hung curd (not sour, fresh) or mayonnaise optional 1 onion quartered layers separated 1 tomato quartered deseede How to make the recipe 1. Wash chicken under running water. Drain completely. Cut to small bite size pieces. Keep it aside. 2. Mix all the ingredients for marinade. Add lemon juice only if needed. 3. Marinate chicken with the mix. Cover and refrigerate for at least 12 to 24 hours. making chicken shawarma recipe 1. Heat a pan with half tbsp olive oil on a high heat. When the pan is hot. Place the chicken and flip to cook on all the sides evenly. 2. When the chicken is tender cooked, shred it on the pan with a wooden spoon. Cook further for 1 to 2 mins. Set this aside and use the same pan to grill quartered layered onions and deseeded tomatoes. Click here to read full |
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