How to prepare Agidi jollof and adulu(beans and corn)
Ingredients
8 medium broad leaves; uma leaves also called akwukwo etere, 2 small heaps of soft marrow bones or meat, diced . 2 cooking spoons white corn starch (pap/akamu), 2 medium sized fresh tomatoes, 2 medium sized red scotch bonnet pepper, 2 medium sized tatashe (red bell pepper), 1 medium sized onion (chopped ) , 3 tablespoons vegetable oil, season (maggi/ knorr) , salt to taste
Procedure:::

Click this link to Read full procedures ----> http://revolutionnews.com.ng/how-to-prepare-agidi-jollof-and-adalubeans-and-corn/