SOURCE: https://hepatitisdesk..com.ng/

Hepatitis Virus is a very dangerous disease that affects the Liver. Most of the time, the treatment process takes a long time because of the few available drugs that can cure the disease. Being diagnosed with Hepatitis Virus may require significant adjustment to the type of food the patient takes.
Patients are encouraged to take steps to lessen the damage the Virus may inflict on their Liver by trying to avoid the intake of some certain types of foods. The Liver is a very important organ of the human body, and every efforts must be made to protect and preserve this all important Organ. Some of those foods that must be avoided by Hepatitis Patients are as follows:

FOODS HEPATITIS PATIENTS MUST AVOID:

1. PROCESSED FOOD
Many processed foods contain chemicals, unnatural substances, additives, preservatives, artificial sweeteners, fillers and other chemically treated substances that are extremely hard for a weak Liver to process.

2. GLUTEN FOODS
Gluten is a family of Storage Proteins termed Prolamins and Glutelins found in Wheat and some other types of grains. Many Hepatitis patients are known to suffer Gluten Intolerance, which entails the inability of the body to process, digest or breakdown the Gluten Protein.
The inability to digest the Protein leads to a chronic state of inflammation, which creates Leaky Gut Syndrome. This then allows toxins and pathogenic organisms to infiltrate the blood stream; and thereby creating toxic overload to the Liver. This toxic overload in turn quickens cancerogenous processes in the Liver.

3. JUNK FOOD
Hepatitis patients must stay away from Junk foods because these foods contain too much sugar, calories, chemicals, and additives which are not healthy for a distressed Liver. The human body generally does not get good source of nutrition from Junk foods.

4. HYDROGENATED OILS
Hydrogenated oils are refined oils or fat that harden when cold. These types of Oils are hard for any Liver attacked by Hepatitis Virus. A better choice of Oil for such a patient would be Olive Oil.

5. EXCESSIVE SUGAR INTAKE
Sugary foods and drinks are enemies to a Hepatitis patient. Sugar intake must be limited to lessen the difficulties of metabolism when the body is under attack from Hepatitis Virus. Sugar consumption is known to have the capacity to worsen Liver inflammation, which if not arrested on time can encourage the progression of the Hepatitis Virus to more advanced stage of Liver Cancer.

6. EXCESSIVE SALT INTAKE
Foods heavily laced with salt must be avoided by a Hepatitis patient. The patient must severely reduce his or her salt intake, and refrain from eating or drinking high-sodium foods and drinks. Salt and sodium are harmful to patients with Liver related Health issues.

7. FATTY MEAT
Some meats are high in fat. Consuming a lot of fatty meat can raise the cholesterol level in the blood which is not friendly to the Liver. Too much fatty meat that are high on saturated fat can make it harder for the Liver to perform its function, which will eventually lead to inflammation. Furthermore, fat in the Liver is known to interfere with the effectiveness of drugs that target the Hepatitis Virus.

8. ALCOHOL
Alcohol intake enhances the progression of Hepatitis Virus in the human body. Heavy alcohol consumption is known to cause Liver Fibrosis, which will result in Cirrhosis if not arrested on time. The combination of alcohol use and viral infection from Hepatitis Virus can cause significant Liver damage which will ultimately lead to cancer of the Liver. Any patient diagnosed with Hepatitis Virus of any type should immediately refrain from alcohol consumption.

9. AVOID CIGARETTES
The Liver has no direct contact with the smoke itself, but smoking induces many adverse effects on the human Liver, especially one that is infected with Hepatitis Virus. Smoking can induce indirect toxic effects, immunological effects, and oncogenic effects. It yields chemical substances with toxic potentials to increase Liver inflammation.

10. RAW SHELLFISH
Raw and undercooked Shellfish such as Oysters, Shrimps, Lobsters, Crabs, Pawns etc, may contain bacteria that are harmful to livers suffering from Hepatitis Virus attacks. The Microbe, Vibrio Vulnificus may be present in an uncooked or undercooked Shellfish. This Microbe is very virulent when it attacks the Liver with up to 50% mortality rate.

11. FORAGED MUSHROOM
Mushrooms are good, but certain wild mushrooms contain toxic substances that can destroy even a healthy Liver. For example, the mushroom specie called Amanita Bisporigera is a deadly fungus that is very dangerous to the human Liver. Eating the wrong mushroom can lead to irreparable damage to the Liver.

12. FRUIT JUICE
Refined Sugar called Sucrose is used to produce these fruit juices. Sucrose is 50% of Glucose and 50% Fructose. Abundance of Fructose in the body is not good for the Liver. The breakdown of Fructose in the Liver leads to the buildup of fat around that important Organ. It also makes tissues insulin-resistant and increase the production of free radicals.

13. BLEACHED WHITE FLOUR
Bleached White Flour is chemically processed which usually loose lots of vitamins and minerals during this process. Hepatitis patients are encouraged to eat only organic and unbleached flour to save their liver the stress of processing this chemically altered food.

Share this Article to educate someone. Hepatitis Virus is the Chief Destroyer of Liver! The Liver is one of the most important organs of the Human Body. Let us protect and preserve the Liver. Let us join hands together to rid mankind of this deadly Virus! Share now to your friends!

SEE ALSO: MY ENCOUNTER AND VICTORY OVER HEPATITIS B:https://hepatitisdesk..com.ng/2017/06/my-encounter-and-victory-over-hepatitis.html

SOURCE:https://hepatitisdesk..com.ng/