Wow! What can I say? Started my venture into fulltime rabbitry and it's been a wow experience...

Rabbit meat just like others need need no special treatment. Just spice properly with your preferred and yaga you're on your way to taste the best meat ever. I'll be posting some rabbit delicacy soon though...

Currently I am able to process 500kg of rabbit meat monthly...


Smoked.... 5,000 naira (full)

Fresh packed .... 3,500 (full)

With an average weight of 2kgs

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