This aromatic goat meat and chicken stew is deliciously tender and sweet, yet spicy with all the right seasonings. Searing the chunks of goat meat and chicken before cooking adds extra flavour. Stew is a major part of African dishes and cuisines. West African countries like Ghana, Nigeria, Sierra Leone, and Cameroon have various stew homemade recipes; beef, oxtail, goat meat, and fish. A family recipe for a chicken stew that everyone will enjoy, made special with goat meat to give additional delicious flavour. This is one of great African dishes dinner recipes paired with freshly plain cooked rice to mop up all the lovely juices from this hearty deeply flavoured chicken stew. Follow the steps below and on how to make chicken stew – together with goat meat.

Ingredients
Whole chicken
1kg goat meat
3 medium onions, sliced
Fresh tomatoes
Scotch bonnet/Habanero Pepper
Tomato paste
Seasoning cubes; Maggi/Knorr
Crushed ginger and garlic
Thyme
Curry powder
Vegetable oil
Salt to taste

Read Directions: https://www.hungryng.com/homemade-recipes-on-how-to-make-chicken-stew-together-with-goat-meat/

Make I boil rice...