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Research And Development Of A New Meats Cut,training Of Staff Process Developme by butchery(m): 7:43am On Jan 22, 2018 |
research and development of a new meats cut,training of staff process development, new product evaluation, casing evaluations, weight and measure controls, strong costing skills with factory management,Team building and mentoring skills. Contact Sam Meat processing consultant Sausages factory Burger,bacon,smoke,fresh Tel.08020685390
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