Good people of Nairaland, I need your help on what it takes to start a standard butchery in Abuja. Any good advice on the important Equipments I'd need, how to get and keep a good butcher, the dos and don'ts and an estimate of the overall cost would also be appreciated.

I'm also interested in this. Administrators pls move it to the front page so we could all benefit from the experience of the experts and those already in the business.