https://www.youtube.com/watch?v=ez_N5ArYkA0

So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.

Asun is a roasted/grilled/smoked goat meat stir fried pepper sauce; this is one of Nigeria’s popular small chops commonly served at weddings, parties or birthday events.

There are different ways of roasting goat meat for Asun, you can roast goat meat in the oven, grill goat meat using charcoal pot, over bbq fire or you can cook your goat meat on the stovetop. If you have been looking for a simple way to make Asun (peppered goat meat) and maybe have no access to oven or grill, this platform is exactly where you get the easiest method.
You can now make your spicy peppered goat meat without stress. I also have a quick video on how to make this delicious delicacy. check it out too.

For ingredients I used

1. 1 kg of goat meat (with the skin on)
2. 6 scotch bonnet peppers or as desired
3. 2 red bell peppers
4. 3 green bell peppers
5. 2 medium onions
6. 3 goat meat seasoning cubes (Knorr cubes)
7. 3 cloves of garlic, optional
8. Cooking oil for frying of the meat
9. Salt to taste

Steps On How to prepare Tasty peppered goat meat ever


1. Season goat meat with chopped onions, salt, garlic, pepper, 1-2 goat seasonings cubes and mix to coat very well.
2. Cover and place the meat in the fridge to marinate for 40 minutes to absorb the seasoning.
3. Bring the meat out of the fridge and place in the pot to cook for few minutes without adding water to intensify the smoky flavour.
4. After 5 minutes, add a little water to cook the meat until it is tender and the liquid begins to dry.
5. Place a pan on heat and add cooking oil to it, add the meat to the oil and fry until they are golden. Remove from the oil and set aside.
6. If you are using the oven, place the meat in the oven rack and grill, turn it occasionally until it is light brown but not so dry.
7. Place another pan on heat, add about 2 tablespoons of oil to it, add the coarsely pounded pepper, chopped onions and stir-fry for 1
minute.
8. Season the pepper sauce with some goat meat seasoning, salt and stir- fry for 1 minutes till you perceive a nice fragrance.
9. Add the chopped red and green bell peppers to the sauce and stir-fry for 1 minute, if it appears dry, add about 3 tablespoons of the meat
stock to adjust the consistency.
10. Return the grilled/fried goat meat to the sauce and stir until the meat is completely immersed in the pepper sauce. Garnish the meat with
few slices of onion rings and cook for 2 minutes.
11. Asun is ready, serve warm or pair with fried plantain or jollof rice.


cc. Lalasticlala, Mynd44, MissyB3, Fynestboi, AmakaOne, Obinoscopy, Dominique.

Looks delicious... Thanks for the recipe

....
LOOKS GOOOOD[b][/b]

Mariangeles:
Looks delicious... Thanks for the recipe

Thanks dear

Puah:
....
LOOKS GOOOOD[b][/b]

Thanks so much

lovely recipe

Gadgetmobil:
lovely recipe

Thanks so much dear

vinegurl:

https://www.youtube.com/watch?v=ez_N5ArYkA0

So I made some tasty peppered goat meat before and forgot to list down the steps, and I have the easiest steps ever now for you to follow and make yours.

Asun is a roasted/grilled/smoked goat meat stir fried pepper sauce; this is one of Nigeria’s popular small chops commonly served at weddings, parties or birthday events.

There are different ways of roasting goat meat for Asun, you can roast goat meat in the oven, grill goat meat using charcoal pot, over bbq fire or you can cook your goat meat on the stovetop. If you have been looking for a simple way to make Asun (peppered goat meat) and maybe have no access to oven or grill, this platform is exactly where you get the easiest method.

You can now make your spicy peppered goat meat without stress. I also have a quick video on how to make this delicious delicacy. check it out too.

For ingredients I used

1. 1 kg of goat meat (with the skin on)
2. 6 scotch bonnet peppers or as desired
3. 2 red bell peppers
4. 3 green bell peppers
5. 2 medium onions
6. 3 goat meat seasoning cubes (Knorr cubes)
7. 3 cloves of garlic, optional
8. Cooking oil for frying of the meat
9. Salt to taste

Steps On How to prepare Tasty peppered goat meat ever

1. Season goat meat with chopped onions, salt, garlic, pepper, 1-2 goat seasonings cubes and mix to coat very well.
2. Cover and place the meat in the fridge to marinate for 40 minutes to absorb the seasoning.
3. Bring the meat out of the fridge and place in the pot to cook for few minutes without adding water to intensify the smoky flavour.
4. After 5 minutes, add a little water to cook the meat until it is tender and the liquid begins to dry.
5. Place a pan on heat and add cooking oil to it, add the meat to the oil and fry until they are golden. Remove from the oil and set aside.
6. If you are using the oven, place the meat in the oven rack and grill, turn it occasionally until it is light brown but not so dry.
7. Place another pan on heat, add about 2 tablespoons of oil to it, add the coarsely pounded pepper, chopped onions and stir-fry for 1 minute.
8. Season the pepper sauce with some goat meat seasoning, salt and stir- fry for 1 minutes till you perceive a nice fragrance.
9. Add the chopped red and green bell peppers to the sauce and stir-fry for 1 minute, if it appears dry, add about 3 tablespoons of the meat stock to adjust the consistency.
10. Return the grilled/fried goat meat to the sauce and stir until the meat is completely immersed in the pepper sauce. Garnish the meat with few slices of onion rings and cook for 2 minutes.
11. Asun is ready, serve warm or pair with fried plantain or jollof rice.

Bump.

Konquest:

Bump.

Why are you bumping, Sir Konquest?

Ishilove:

Why are you bumping, Sir Konquest?

Uh-Oh! I've just been caught red-handed by Loveth.

I'm already typing a reply to your mention on the other thread right now.

Konquest:

Uh-Oh! I've just been caught red-handed by Loveth.