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Job Vacancies by blessykina(f): 10:17am On Mar 10, 2018 |
Our client runs a very prestigious company in the hospitality sector and requires new employees to join their team for immediate employment. Job Designation:Manager Location:Lagos Job Description Managing budgets Maintaining statistical and financial records Planning maintenance work, events and room bookings Handling customer complaints and queries Promoting and marketing the business Ensuring compliance with health and safety legislation and licensing laws. Job Requirement A graduate in Management, Economics and any other related discipline Job Designation:Account Supervisor Job Location:Lagos Job Description Controlling the payroll Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods Preparing profit and loss accounts and the balance sheet for senior management Assisting in preparing budgets and business planning, including projected room revenue Reconciling bank statements Ensuring legislation is followed regarding VAT and PAYE Chasing late payments, reporting bad debts and keeping a careful eye on the cash flow Job Requirement HND/BSC graduates in Accounting,Economics. Job Designation:Supervisor Job Description Oversee work of front desk personnel such as guest relation officers to ensure that they receive and greet guests properly • Assist during the check in and check out processes to ensure that all associated activities are handled flawlessly • Create and implement staff schedules to ensure that no station within the hotel is left unmanned • Make reservations for guests over the telephone or in person and instruct staff members to handle follow up duties • Assist with cashiering functions by providing insight and support in handling bookkeeping activities • Act as a first point of contact for inquiries regarding events at the hotel and ensure that appropriate measures are taken to direct them to in-house event managers • Assist guests with special requests such as booking extensions and supervise front desk officers to ensure prompt fulfilment of special requests • Oversee the work of housekeeping staff and control room and supplies inventory • Deal with complaints and suggestions according to set hospital policies and ensure business retention • Create and maintain professional liaison with vendors and suppliers to ensure prompt delivery of supplies and maintenance equipment • Direct guests to areas within the hotel such as lifts, restaurants, gyms or swimming pools Job Requirement An OND/HND/Bsc graduate in any discipline Job Designation:Receptionist Job Description Dealing with bookings Completing procedures when guests arrive and leave Choosing rooms and handing out keys Preparing bills and taking payments Taking and passing on messages to guests Dealing with special requests from guests (like booking theatre tickets or storing valuable items) Answering questions Dealing with complaints or problems Job Requirement SSCE/OND/HND/Bsc in any discipline Job Designation:Chef Job Description Check freshness of food and ingredients Supervise and coordinate activities of cooks and other food preparation workers Develop recipes and determine how to present the food Plan menus and ensure uniform serving sizes and quality of meals Inspect supplies, equipment, and work areas for cleanliness and functionality Supervise cooks and other food preparation workers Order and maintain inventory of food and supplies Monitor sanitation practices and follow kitchen safety standards Job Requirement A formal training in culinary school Job Designation:Cook Job Description Set up workstations with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Cook food in various utensils or grillers Check food while cooking to stir or turn Ensure great presentation by dressing dishes before they are served Keep a sanitized and orderly environment in the kitchen Ensure all food and other items are stored properly Check quality of ingredients Monitor stock and place orders when there are shortages Job Requirement A formal training in the culinary school Job Designation:Waiter/waitress Job Description Greet and escort customers to their tables Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) Prepare tables by setting up linens, silverware and glasses Inform customers about the day’s specials Offer menu recommendations upon request Up-sell additional products when appropriate Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages Communicate order details to the Kitchen Staff Serve food and drink orders Check dishes and kitchenware for cleanliness and presentation and report any problems Arrange table settings and maintain a tidy dining area Deliver checks and collect bill payments Carry dirty plates, glasses and silverware to kitchen for cleaning Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties) Follow all relevant health department regulations Provide excellent customer service to guests Job Requirement An SSCE graduate Job Designation:Barbecue Maintenance Job Description Performs preparatory work such as cutting, skewering, mixing sauces, and making vegetable garnishes Washes and sanitizes tools, knives, and kitchen area Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible Follow recipes, portion control, and presentation specification as set by professional staff. Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills Job Requirement An SSCE graduate Interested and qualified persons should call 07032531275 or send CVS to info@dailyjobsglobal.com Note Experience in the following mentioned fields will be an added advantage. |
Re: Job Vacancies by yommyk222(m): 8:14am On Mar 12, 2018 |
Please were in Lagos, I want to know exact location so that i can know maybe I should apply or not, THANKS |
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