Nigerian Jollof Rice is a delicious meal with a deep reddish-orange color, rich taste and aroma. It is undoubtedly the most popular rice dish in Nigeria.

Any party without Nigerian Jollof Rice is considered incomplete, as it has won the hearts of Nigerians with it deliciousness.

Nigerian Jollof Rice is usually served at weddings, birthday parties, naming ceremonies and a host of other events and festive functions.

It is easy to make if you know the basis and that is what I'll be teaching you on this page. So relax, you can't go wrong with this recipe.

Below is a well detailed and easy recipe to make the best Nigerian Jollof Rice.

Ingredients:
• 2 cups long grain rice
• 1kg beef/chicken/turkey
• 600ml meat stock
• 5 tablespoonful tomato paste
• 4 big whole tomatoes
• 1 red bell pepper (tatashe)
• 2 scotch bonnet peppers (atarodo)
• 1 medium-sized onion
• 1 tablespoonful ground crayfish
• 2 small bay leaves (optional)
• ½ teaspoon thyme
• ½ teaspoon curry
• Salt to taste
• 1 stock cube
• 100ml vegetable oil

Cooking Directions For Nigerian Jollof Rice

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