Our client, a restaurant located in the Rumuigbo area of Port Harcourt is looking a pastry personnel to assist in the rollout of its daily pastry product.

Responsibilities:
• Prepares bread rolls, meat pies, doughnut and other pastry products according to the recipe:
• Checks production schedule to determine variety and quantity of goods to bake.
• Measures, mixes, cuts, moulds dough into the desired pastry to be baked
• May bake cakes and other pastries.

Requirements:
• Experienced, responsible and focus.
• Minimum of 3 years cogent experience
• Must be male aged between 23 and 35 years
Salary depends on what you are bringing to the table.

METHOD OF APPLICATION:
Interested and qualified candidates should forward their resumes to: resume@jeginconsult.com.ng stating pastry as the subject of the mail.
Or text “Your Name, Pastry chef & Phone No.” to 07035364732

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