The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You - Food - Nairaland
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| The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by ositaizu(m): 11:12pm On Jul 24, 2018 |
They discribed it thus: “Aerial & Side views of assorted whisked cassava granules and twisted grounded yam soufflé with a side of hot and spicy vegetable and squashed melon soup” This is absolutely hilarious. See more http://enigeria.com.ng/the-way-oyinbo-describes-our-eba-pounder-yam-and-egusi-soup-will-shock-you
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| Re: The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by ghettowriter(m): 11:40pm On Jul 24, 2018 |
There are 100 percent right with the description tho. |
| Re: The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by Tajbol4splend(m): 12:15am On Jul 26, 2018 |
Helical strands |
| Re: The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by meobizy(f): 9:27pm On Sep 08, 2018 |
The description is wrong. The cassava granules are beaten, the same way their people do eggs, flour, butter and sugar into batter when preparing to bake cakes. The yam is pounded. I honestly doubt it was a white person who wrote the description, how much more English does one need to explain "pounded"? 1 Like |
| Re: The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by Mizk(f): 10:13pm On Sep 08, 2018 |
The description is ok, the way they designed the pounded yam on the other hand is not so appealing |
| Re: The Way Oyinbo Describes Our Eba/pounded Yam And Egusi Soup Will Shock You by CDCEO001: 8:26pm On Sep 24, 2018 |
Is this just for food art? Because if is to be eaten, I see no reason why it will be designed like this |
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