This is a simple recipe for the thin, delicious Nigerian-style pancakes. It is made with those ingredients that we always have in our kitchen. So you do not have any excuse for not making this recipe right away or latest this weekend.

Most Nigerians think of pancake as just a snack. Yes, pancakes go well with a chilled drink. But have you ever thought of another way to enjoy pancake? Now listen to this! Pancake is the most balanced meal you can have at breakfast as it is a blend of protein (from the eggs), carbohydrates (from the flour) and fats and oil (from the butter and vegetable oil). And we are not even talking about the micro nutrients. Maybe that’s why the pancake is commonly referred to as Diet in Nigeria.

You can eat pancakes with Custard, Akamu (Ogi) or Oat Meal.

So put more effort into your weekend breakfast by preparing this recipe for you and your family. Yes, mostly during weekends, so you can relax and enjoy the pancake because you are in no hurry to leave the house.

Learn how to make the Nigerian pancake and re-live your teenage years when you used to buy Diet during recess or after school. Ring a bell?



Want something similar? See the recipe for Sinasir, a Northern Nigerian (Hausa) rice delicacy.

Ingredients

1 cup | (150g) of plain flour
2 medium eggs
½ cup (125 mls) of evaporated milk (Peak Milk)
2 tablespoons of margarine
1 cup (250 mls) of water
¼ teaspoon of salt
6 teaspoons of sugar (or to taste)
Ground Chilli Pepper (to taste)
Vegetable oil... Read More at https://www.virtuedigest.com/make-yummy-pancakes/