Missy B:

It's not as easy as I thought, making a strictly Nigerian Food roster. . . but here's what I came up with. Anyone can modify the roster.
Plus, Chy4luv, You have to work on the quantity you dish out.
Where I didn't indicate quantity, please do so.


Monday
Breakfast - A cup of Tea, 2 slices of bread and a boiled egg
Lunch - Rice and stew, oranges.
Dinner -Spaghetti (90 gr for adults, 60 for the kids), any fruit


Tuesday
Breakfast - Pap (akamu, to be precise)and 2 balls of baked beans (akara)
Lunch - Beans and fried plantain, melon.
Dinner - Yam porridge (any fruit)

Wednesday
Breakfast - A cup of tea and biscuits.
Lunch - Jollof rice, banana
Dinner - Bread and fried eggs. (Any fruit)

Thursday
Breakfast - cornflakes with milk
Lunch - Yam and vegetable stew
Dinner - Eba and egusi soup

Friday
Breakfast - Custard and akara
Lunch - Beans and unripe plantain, apple
Dinner - Coconut shrimp rice

Saturday
Breakfast - Juice and biscuits
Lunch - Eba and ogbono soup
Dinner - Yam porridge

Sunday
Breakfast - 2 Slices of bread and fried eggs.
Lunch - Fried rice, banana
Dinner - Ravioli broth

Missy B, that one na WET FASTING OOOOO


please what is Ravioli broth?

MeGaStReEt:

Missy B, that one na WET FASTING OOOOO

MeGaStReEt:

please what is Ravioli broth?

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