Ingredients
5 medium sized sweet potatoes
2 small onions – chopped or diced
3 cubes of Maggi seasoning
1 dried fish cut
1 cooking spoon of palm oil
2 tbspns of grounded crayfish
Cut Vegetable leaves
Salt and pepper to taste
Water for cooking

Method:

1) Peel your potatoes and cut to your required size.
N/B: The peeled potatoes should be kept in a bowl of water otherwise it will blacken.

2) Wash your dried fish, debone, cut to small pieces and put aside.
3) Boil your potatoes.
Read more at>>https://pinchofchel./2018/09/27/potatoe-porridge-recipe/