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Nairaland Forum / Nairaland / General / Food / Best Stew/soupe For Dried BITTER Leaf (1584 Views)
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Best Stew/soupe For Dried BITTER Leaf by WhiteOne(f): 2:33pm On Jul 20, 2010 |
How should i use it? With beef in a stew? With cow foots in a pepper soupe? like spinach in an egusi soupe with beef or lamb. with sharkey? And what to service with it eyam, eba or amala. Rice would not test nice, in beleave |
Re: Best Stew/soupe For Dried BITTER Leaf by MissyB1(m): 2:48pm On Jul 20, 2010 |
I don't get the question. |
Re: Best Stew/soupe For Dried BITTER Leaf by WhiteOne(f): 2:52pm On Jul 20, 2010 |
Bitter Leaf - how to cook it in a tasty way |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 3:08pm On Jul 20, 2010 |
With lots of egusi, assorted meat, ede, and panla. Very minimal oil. I just finished a whole pot last week. |
Re: Best Stew/soupe For Dried BITTER Leaf by WhiteOne(f): 3:27pm On Jul 20, 2010 |
ede? panla? I know, i should know what this means, bec. i heard it millions times. At the moment i can not remember an I am bit embarassed to ask my in-laws. Can someboby provide me with the English name please. |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 3:31pm On Jul 20, 2010 |
Ede - prawns (dried) Panla - stockfish (dried) |
Re: Best Stew/soupe For Dried BITTER Leaf by WhiteOne(f): 3:58pm On Jul 20, 2010 |
I am not the biggest fan of stockfish and it might be hard to come by could i use smoked fish instead? And should i service it with eyam? |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 4:33pm On Jul 20, 2010 |
Yes u can use smoked fish, matter of fact u can put anything u want really. And u can serve it with iyan, actually i like it best with iyan. |
Re: Best Stew/soupe For Dried BITTER Leaf by WhiteOne(f): 6:31pm On Jul 20, 2010 |
Thanks! I would be carefull with anything. On of my colleagues used smoked German sausage in it and served it with rice. This was just horrible. But is see where you are coming from. |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 7:39pm On Jul 20, 2010 |
WhiteOne: Lol!!!! I don't know about smoked german sausage o. I meant anything meat or fish |
Re: Best Stew/soupe For Dried BITTER Leaf by yme1(f): 7:43pm On Jul 20, 2010 |
you should use it with egusi and serve with eba or rice make sure the leaf is soaked and thoroughly washed with salt that way it will kill the high taste of bitterness in it |
Re: Best Stew/soupe For Dried BITTER Leaf by Fhemmmy: 9:46pm On Jul 20, 2010 |
with OGBONO all the way |
Re: Best Stew/soupe For Dried BITTER Leaf by MissyB1(m): 10:17pm On Jul 20, 2010 |
Ingredients assorted meat (Beef, ox tail, shaki, cow leg, goat meat) medium smoked fish big size stock fish(of your choice) grounded Crayfish big sized onion dried grounded red hot chilli pepper tablespoonful of red palm oil medium sized white cocoyam Freshly squeezed or dried bitter leaf Salt of dried curry powder dried thyme leaves water Preparation Thoroughly wash the assorted meat in clean warm water. Put in a medium sized pot, add about a cup or two of water and two cubes of maggi seasoning or bullion cubes, half onion, sliced, salt to taste, little sprinkle of dried curry powder – about ½ tablespoonful, dried thyme leaves, and bring to boil for about 20 minutes. Thoroughly wash the stock fish with sponge to remove any vestige of sand gain and allow to run under plenty of tap water. The stock fish is best soaked overnight to allow it absorb water and become tender. Cut the stock fish into servable bits and add it to the boiling meat. Allow to boil for 5 – 10 minutes. Add the washed medium smoked fish, and allow the whole mixture of assorted meat, stock fish, and smoked fish to boil for another 5 minutes. Now add about 4 cups of water into the pot of boiling meat and fish, and add about 1 or 2 tablespoonful of dried red hot pepper to taste and freshly squeezed or dried bitter leaf (3 to 4 balls of hand squeezed fresh bitter leaf, or 3 – 5 tablespoonful of dried bitter leaf. Allow to boil for 3 – 5 minutes. At this point, add the palm oil, and already cooked and mashed cocoyam to thicken the soup. Where you can not get cocoyam a sprinkle of garri would do the same. Add salt, and pepper to taste again, and allow to cook for 10 minutes. Your bitter leaf soup is ready to eat. Bitter leaf soup can be eaten or served with pounded yam or semolina or eba. |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 10:27pm On Jul 20, 2010 |
^^^ Really, didn't know about the cocoyam bit. Would try that out next time. |
Re: Best Stew/soupe For Dried BITTER Leaf by Fhemmmy: 10:28pm On Jul 20, 2010 |
eyzhvntsn: if care is not taking, you will be big soon, cos you seems to wanna try a lot of the recipe here. |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 10:30pm On Jul 20, 2010 |
LOL!!!! How do u know I am not big already sef? U nko? Ur posts are scattered all over the food section. |
Re: Best Stew/soupe For Dried BITTER Leaf by Fhemmmy: 11:31pm On Jul 20, 2010 |
eyzhvntsn: I love food, but i surely wont try to cook them all. besides, you dont sound like a big person, big person wont even think of trying some of these foods. ![]() |
Re: Best Stew/soupe For Dried BITTER Leaf by eyzhvntsn: 12:58am On Jul 21, 2010 |
@ Fhemmy ![]() |
Re: Best Stew/soupe For Dried BITTER Leaf by kieryn(f): 7:39pm On Jul 21, 2010 |
Try it with egusi. i used that instead of spinach. |
Re: Best Stew/soupe For Dried BITTER Leaf by Fhemmmy: 9:31pm On Jul 21, 2010 |
kieryn: Moi gonna try that one, for sure . . . . cos spinach is becoming expensive ![]() |
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