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How To Prepare Cassava Leaves Stew by foodierecipes: 10:26am On Dec 21, 2018 |
Cassava Leaves Stews – Cassava leaves are highly fibrous, dense and grassy. We found ours frozen and “ground” at Ebutte Tropical Market – which saved us a lot of sweat around a mortar and pestle. You could easily double the aromatics in this recipe as the flavors rather get lost behind the domineering cassava. READ MORE: http://www.foodierecipesblog.com/how-to-prepare-cassava-leaves-stew/
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