It is no myth that everybody came to this world blank in knowledge. The knowledge and wisdom we all display today is as a result of accumulation of intelligence picked from studying and discoveries through research or necessity.

So, I fault nobody if you don't know that some of your actions are responsible for the typhoid, diarrhea and few of life threthening diseases you suffering or people are suffering;

How do I mean? A good example is thyphoid Mary that killed thousands of people because she was working in a cookie company where she gets to handle people's food while having a resistant strain of Salmonella typhii (thyphoid). So let's get started:

CROSS CONTAMINATION

This is defined as the introduction of HARMFUL BACTERIAL from uncooked foods to cooked foods. This causes food poisoning and can kill especially in the case of cabbage, carrot which are consumed raw.

Most houses always have one refridgeration system thereby they tend to store Cooked food product with Uncooked food products together. For example; placing cooked, grilled or fried meat beside raw meat in the same fridge. It's bad and there is something called cross Contamination that will happen and can cause you to be very sick.

So stop storing Uncooked poultry or meat with cooked foods or vegetables. It is harmful.

HALF ONIONS

Even though, claims are not 100 percent proven, what is proven is the fact that onions are great absorbent. They attract many negative substance in their sorroundings including bad odour; So using this same remaining onion the next day on anything can really lead to food poisoning.

However, onions can be actually stored in airtight containers for probably 7days but it is safe to say "when you cut an onion, finish it". To be safe is better than to be sorry. Read more on:

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