Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It’s made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a garri or bread. Most traditional moi moi are rapped with leaves. making moi moi, here are the guidelines

INGREDIENTS

Black eyed beans – 1.5 cups
Medium onion – 1/2 (chopped)
Red bell pepper (Tatashe) – 1 (chopped)
Scotch bonnet pepper (ata Rodo) – 1-2
Eggs – 4 (boil and peel 2 of the eggs )
Ground crayfish – 1 Tablespoon
Palm oil- 3 Tablespoons
Melted butter (optional) – 3 Tablespoons
Bouillon cube (Maggi) – 1
Salt (to taste)

DIRECTIONS

•Prepare the beans – Pre soak beans in warm water, Peel the beans, rinse and remove beans skin) Put together beans, onions,red bell pepper and and 1 cup water in a blender, blend until you have a very smooth batter
•Then Pour the batter into a large bowl, Crack the eggs into the batter and put aside


read more:
http://cookfornaija..com/2018/11/nigerian-moi-moi-recipe.html?m=1