Ingredients for the Birthday Cake
I baked desserts which I later joined to get one cake so the subsequent are the quantities of elements for every of the cakes.

500g/1.1 lbs. Plain Flour (all purpose flour)
8 Eggs
250g/0.Five lbs. Butter (NOT Margarine)
300g/0.7 lbs. Granulated Sugar
2 teaspoons of Baking Powder
2 caps Vanilla Extract
Ingredients for the Butter Icing (Butter Cream)
To be a part of the cake and cowl it, I used:

500g of butter
2 tablespoons top evaporated milk
1 cap vanilla extract
unknown quantity of icing sugar (powdered sugar).
I kept adding the powdered sugar until I got the thickness I wanted.

DIRECTION BELOW!!


http://nigerianrecipes.net/how-to-decorate-cake/