Peanut seed sheller working principle: peanuts, manually fed into the hopper, first rolled into the drum, due to the rotation between the pattern and the concave plate, the peanut shell and kernel are peeled off, and the peeled peanut kernel At the same time, the shell falls through the front concave plate hole, and most of the peanut shell is blown out of the machine by the wind separation when passing through the air passage, and a small portion of the unpeeled peanut seed small fruit falls into the specific gravity sorting sieve, and after screening, the points are divided. Selecting the sieve surface, flowing into the sack through the rice nozzle, but not peeling off the peanut fruit, the sieve is descending from the sieve surface, flowing into the air delivery machine through the discharge passage, and then being sent by the air conveyor to the drum, for secondary peeling, and then By dividing the specific gravity by sorting, all the stripping can be achieved.

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