Ingredients
For approximately 25 balls of Puff Puff, the scale within the photograph above, you may want:



½ teaspoon floor nutmeg
½ cup granulated sugar (or to your taste)
three pinches of salt
Lukewarm water 2 cups (250g) of Plain Flour
2 teaspoons of yeast (the only utilized in baking bread)
Vegetable Oil

Before you start making the Puff Puff
If your yeast is the kind that seems like tiny pebbles or is like paste, mix it with lukewarm water and set apart. You will upload it later if you have delivered water to the Puff Puff mix. If your yeast is in powder shape, then add it whilst you upload the other dry ingredients to the flour (as mentioned underneath).

Directions below!!

http://nigerianrecipes.net/how-to-make-puff-puff-2/