Hi Folks, considering settin-up a bakery, kindly advise.

Regards,

Starting a bakery buisness isn't as easy as it looks but can be very rewarding. The basic machinery you'll need are a mixer , miller , divider , weighing device/machine , slicer , sealing machine and of course an oven.
You can start on a smaller level by making a tub for the mixer & you use hands to mix and also a mud oven can also be constructed. If you need detailed info on setting up , materials , sales and production I'll be glad to email you. Send a blank email to soulapocalypse@yahoo.co.uk .

Thanks so much, I will contact you for actionable info, basically I want someone to walk me through.

Since you put it like that why don't come down to my bakery , if you are in Lagos , and learn the ropes. My bakery is @ 5 , Alhaja Adijatu lawal close , Mafoluku Oshodi. My number is 07083425003 and name of the bakery is Ariyo Happy Day Bakery. Call me before coming to schedule a meeting. Anyone wanting to learn can tag along.

Thanks so much sir, this is why I joined Nairaland in the first place, I will book an appointment ahead, my number is 08023857055. God bless.

Wow! I am interested as well. Will definitely give you a call.

The materials needed are flour , sugar , salt , improvers ( EDC , BR3 , Alphamalt e.t.c ) , yeast , preservatives , margarine , eggs , flavors and quite a number of things. What you ought to know is that like other businesses the bakery and confectionery biz also has its own risk. A lot of people who rush into it crash out in the end and the most important qualities you need are diligence , perseverance and the knack to know how to predict the market. If I have to write about the biz a 50 page write up wouldn't do. From production to marketing to procurement , a mistake in decision can be costly. If you need to go through the process a visit to a standard bakery would be vital , anyone willing to learn can call me up for or come over to my bakery at 5 Alhaja Adijatu Lawal close , Mafoluku Oshodi. I'm not charging anyone so feel free to learn.

I'll also entertain questions from this thread and replies would be posted on the thread. I'm busy and might not be able to answer questions immediately but leave your questions and I promise to attend to them within a week.

@apocalypse.
pple like you are rear in this nigeria. may GOD bless you in all your endeavours.
open minded and unassuming.

NICE ONE FROM YOU, APOCALYPSE.

@ ode remo : ewe so , on the contrary a lot of people are like me who feel information & knowledge shouldn't be for sale. The best things in life are actually free.
Thanks

@ apocalypse, Thx for ur services to this tread and humanity at large. Hope to pay ur site a visit whenever am around.

Apocalypse,
Just stumbled on this trend.
Could you tell me how much it will cost for start up?
And how soon can you recoup your money?

Thanks.

Nice man. No wonder the name 'Apocalypse': you are truely a revelation, willing 2 reveal a biz idea free. God bless the works of your hands.

@alanbolo
Thanks brother I'll be available whenever you are available
@gtrust
It's easy to put a price on the start up capital , it can range from 2million to 20million. There are options for those who have less and can actually rent a bakery at a minimal cost.
2jaytime
may god bless you too

Hi Apocalypse, I hope its not too late to take you up on your offer. My husband & a friend of his recently invested in a small bakery at Sango area & they've had problems running it, mainly on account of their little knowledge in that line of business. I'll definitely be passing on your number & address to them.
I think you are very kind & may God continue to bless you.

.

Interested

Dears thanks for this info.what will d cost be to start up a small bakery, say a 1 shop bread bakery.

Apcalypse i just stumbled across this thread . My family used to eat ariyo bread in Shogunle are a very longtime ago . best bread then . been long i tasted it . am intrested in startin a bakery in the east of nigeria . can i please book an appointment to know what it will take me to successfully start a bakery

danjumacrown@gmail.com
08131033380

Hello Apocalypse,

Please,just hearing about the seminar of April. Is there another one planned? Or can one come and learn from you direct? Thank you

Dear sir ,
We are supplier of bakery equipment from China, we can offer complete set of bakery equipment.Feel free to contact me and I will send you price list .
My email : sales01@shmooha.com
My tel: 0086-18001788503

I'm a customer support officer with Golden Penny. So glad to fall in here with the tagged "give us our daily bread". You can buy flour from Golden Penny as a baker/bakery. We have 2 types of flour. Prime flour and confectionery flour, you can use both in bread making, but it depend on what you want to bake. Each bag of prime flour (GPF) goes for N6900 and confectionery flour (GPCF) goes for N6600. A sales officer and bakery support officer will be attach to you in order to guide you through sales strategy of your bakery and adequate standard operating and management procedure of your bakery. Shine your eyes! Don't give a kobo to anyone that you want to become a distributor/dealer with Golden Penny. You can make your enquiry about golden penny flour only since the forum is for flour/bakery related business, and for the other products, follow this link and make your enquiry and your complain on Golden Penny products www.nairaland.com/1384430/golden-penny-distributorship-enquries-customers#17699041

Dear,
Go meet the Prof in Baking/Bakery First..

I did my I.T in Flour Mills of Nig Plc's Q/c and Bakery.
I learnt that the commercial/local bakeries have missed the real thing.

Try to get an appointment with the Specialists, it will help you.

You can also visit;

Big Treat Bakeries and
ButterField Bakeries,

not forgetting the Masters;

Flour Mills of Nig Bakery and
Honeywells Bakery.

Good luck.
:-)

good day every on pls i am a student studing ARCHITECTURE MY SEMESTA PROJECT IS DESIGNING A BAKERY AND I AM MAKING RESEARCHES,WOULD BE GLAD IF ANYONE COULD GIVE ME A DETAILED EXPLANATIONS OF THE PRODUCTION PROCESS..EG I WANT TO KNW IF THE MILLING ROOM SHOULD BE FAR FROM THE OVEN OR IF THE CUTTING SHUD BE FAR FROM MIXING. WHICH ROOM SHOULD BE CLOSE TO WHICH ROOM WHICH ROOM SHOULD BE BIGER THAN WHICH...THANKS IN ANTICIPATION

I'm happy to wake up this tread, Dharmmie i read one of urs post saying u are running a project on a bakery design. I was like wooow that was the reason i hit a search on nairaland. Dharmmie i like to know how your project is going because i have a plan to setup a bakery but the problem is "i need a good bakery design". Let me know if you have d design ready or if there's anyway i can help out. Hope to get a reply from you soon...

Good job mr nobody. But bakery business aint cheap tho, except its puff puff n agege bread u wanna bake. A standard bakery will cost over 10million excludin land. Abi i exagerate?

Just thinking about setting up a bakery

Hi Mr Nobody,

How you doing sir? I just called you from a Uk number.

I'll also entertain questions from this thread and replies would be posted on the thread. I'm busy and might not be able to answer questions immediately but leave your questions and I promise to attend to them within a week.

Hello sir, can i still contact you as per setting up a bakery biz?

Equipped Bakery for lease in lagos contact: 08139321081