Snails are the largest group of molluscs constituting the largest animal group next to arthropods.

The giant land snails are non-conventional protein sources whose meat is a highly relished delicacy (also known as ‘Congo meat’) and constitutes an important source of animal protein in many coastal communities of Nigeria and other parts of Africa.

Meat of snail is palatable, nutritious and rich in essential amino acids such as lysine, leucine, isoleucine and phenylalanine as well as high iron contents.

Snails have also been recommended for the treatment of anaemia, asthma, high blood pressure and other related ailments due to their relatively low cholesterol levels.