Our client is into the manufacturing of diverse FMCG products.

LOCATION: Lagos, Nigeria.

EMPLOYMENT TYPE: Full-time


JOB PURPOSE
To manage daily production of quality products and attainment of self-targets in compliance with regulation and standard.


JOB RESPONSIBILITIES
• Plan and implementproduction of refined and fortified salts.
• Prepare report, analyze data and make recommendations for variances.
• Ensure production process always leads to optimum yield.
• Manage production costs.
• Comply with HSSE standards across the plant.
• Reduce material wastages to the barest minimum.
• Apply proper supervisory skills and team management in achieving all deliverables.
• Provide training and guidance to team members to accomplish production goals.
• Ensure production practices confirm to GMP, HACCP and other requirements of Food Safety Standard.


KEY SKILLS AND EXPERIENCE REQUIRED
• Excellent organizational, prioritization and follow up skills.
• Effective interpersonal and written communication skills.
• Excellent managerial and leadership skills.
• Ability to analyze and interpret results.


QUALIFICATIONS/KNOWLEDGE/EXPERIENCE
• B.sc Degree, or M.sc degree in Food Technology, Food Science or equivalent degree.
• Minimum of 7-10 years of related experience.
• 5+ years' experience in food manufacturing operations.
• Ability to interpret blueprints, specification and schematics.
• Experience in Seasoning and Salt production is an added advantage.
• Extensive plant levels experience with significant proven man management experience
• Understanding of Advanced Product Quality Planning (APQP), lean manufacturing.


HOW TO APPLY
Interested qualified candidate should email CV to ‘mgtpositions@stresert.com’ using ‘PDMGR’ as the subject of the application before 15th June, 2019. Only suitable applicants will be shortlisted and contacted for interviews.