How to Make Banga soup

Banga soup is indigenous to the Deltans but also loved and enjoyed by both People from Edo state and all of the Niger Delta.

This is not banga stew but they are both made with similar ingredients. Banga stew is native to the Igbos and usually served with boiled white rice. While banga soup (as in this case) goes with starch, eba, fufu or pounded yam.

The two are prepared the exact same way; the difference is just the spices. This recipe will, in the next few minutes shows you exactly how to make Banga soup.

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