Wow!! - I love my Amala with Hot dripping gbegiri, licking from my elbow up and almost chewing my fingers!!!. .Even though I live in Belgium, the maximum hours without Amala is 24. I suffer most on business trips..

Whats you favourite Nigerian food, tell us how you eat it, what its made from, which part of Nigeria it is from? How long can you stay without it?

i love yam porridge very well cooked, not to 4get my ever sweet ukwa

Ohhhhhhhhhhhhhhh!!!!!
My boiled unripe plantain and vegetable source!!!!!!!!!
Yummy yummy

My taste varies and changes regularly. Today it could be fufu and afang soup, tomorrow, Rice and stew with plantain could be my favorite. But I love beans and ripe plantain though.

My favorite must be well-cooked medium spicy jollof rice & plantain, Yam and corned beef stew, Pounded yam with Egusi soup….goody!!!

pounded yam with efo elegusi

fufu and egusi is good enough, anyway l don't really select food.

jellof rice with stinking goat meat the village one they cook on firewood

I do not know if this is Nigerian or not but African Americans around where I live, now are cooking Chicken and Greens with Egusi seeds.

My brother in law works at a restaurant and he brings home this stuff about every two or three days.

Two different sister in laws make Egusi dishes.

Funny how I have eaten Egusi for a long time but have never had an Nigerian make it for me. So I do not know if it is Nigerian but you guys mention it.

Maybe Liberians also eat Egusi?

gush i miss fufu man. well, me favourite 9ja food is rice with a nice stew with alot of ingredients in it( in dis case i mean different kinda meat) and sum nyc fried plaintain. well i also lyk pounded yam andegusi soup with ugwu in it, lol.

i love yam porridge. i do. living outside naija causes you to appreciate our native dishes. down with macaroni and cheese. YUK!

I miss yam porridge a lot. Dang, I even try it out here with potatoes and spinach. The flavor comes close, though to Yam porridge, but just cant compete with it overall. The one that I like especially is when there is dried fish in the yam porridge.

yeah man! i miss yamporridge alot ( i do eatit ova ere but not as compared with the one you cook with propa 9ja yam man. i cant wait to get to 9ja and try it again.

I love Plantain moinmoin and Yellow yam moinmoin wrapped in that native leaf and cook in boiling water,

anyone from the east try the above before? 

there is nothing like native food, yummy.

nonny:

i love yam porridge very well cooked, not to forget my ever sweet ukwa

Hey Nonny by chance do you have a good recipe for yam porridge that you dont mind sharing. My auntie gave me some yams and i want yam porridge bad,

thankyou


p.s.-or if anyone has a good recipe for it also, i would love to try it. thankyou

i love moin moin

hhmmmn,  tasty  yam porridge, fried plantain,      Just have my home made lunch of  plantain and corned beef stew.  Though missing home, never missed the indigenous recipes which are available all around me.  Home made Nigerians dishes are super compared to 60 seconds microwave foods,

i sure do love this

mubowa:

i sure do love this

madam! why the torture? seeing that soup made my mouth water!

@spoilt, tell me they dont sell tomatoes,ata rodo, onions and goat meat in giant or shoppers or is there no yam flower in any africa store in califonia. you need to start cooking baby.

I like semovita/pounded yam with vegetable soup filled with lots of fish, meat nd a bit peppery

Nigerians living in the UK, you can now get Nigerian foods, ingredients and recipes here http://www.nigerianfoods.com