1. Garlic for Cancer
This smelly herb is very efficient at keeping cancer at bay and in its treatment. It has been used for treating many illnesses over the years, and today, it has also proven to be a valuable tool in the fight against cancer.

How Does It Work?
Garlic contains high quantities of organic sulfides and polysulfides. These trigger the bone marrow cells and white blood cells to interfere with the mechanism of the tumor cells and kill cancerous cells.
Garlic is also rich in antioxidants that make it even more effective in fighting cancer. Garlic also increases the suppressor T cells and converts the bone marrow cells into a form that is toxic to cancer cells.
It can also prevent cancer from spreading to other parts of the body. It has been found that garlic is a powerful herb in treating lung, breast, colon, bladder, and stomach cancer. Garlic extract can also reduce the side effects of chemotherapy and radiation therapy.
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How to Use It?
Garlic oil and ripened garlic extract were found to be most potent in treating cancer and decreasing the side effects of other treatments.

2. Turmeric for Cancer
Turmeric is an essential ingredient in Southeast Asian cuisine. It gives a unique yellow color to the curries and has for long, believed to possess many health benefits. Turmeric is used for treating a host of ailments, and cancer is just one of them.

How Does It Work?
The anti-cancerous properties of turmeric can be attributed to its active ingredient curcumin. Curcumin is anti-inflammatory and antioxidant. It attacks cancer at every stage. From the growth of the cancer cells to their propagation, curcumin helps the body resist and attack the cancer cells.
The number of ways in which turmeric tackles cancer is unmatched by any other herb. This makes turmeric the king of herbs for breast cancer to endometrial cancer as it can work as a treatment for everything

How to Use It?
Consuming around half a teaspoon of turmeric regularly is enough to see its benefits. Half a teaspoon of turmeric contains about 500 mg of curcuminoids.

3. Ginger for Cancer
Ginger is a root of the ‘Zingiber Officinale’ plant that belongs to the same family as turmeric and cardamom. It is consumed for its medicinal properties.

How Does It Work?
Ginger has many active antioxidant components. These components stop the oxidation of lipids and proteins by free radicals. Gingerol, a principal constituent in ginger, can reduce the transformation of healthy cells into tumor cells.
It can reduce the occurrence of cancerous lesions in the body and is has antitumorigenic properties. Certain types of cancer, such as prostate cancer, can be caused by inflammation. Ginger is anti-inflammatory and reduces this risk making it a potent herb for prostate cancer. It has also proven to be equally effective on skin, endometrial, lung, and colon cancer.
Ginger reduces nausea and vomiting caused by cancer treatment.

How to Use It?
You can add ginger to your diet in its raw form or as ginger candies or even by using powdered ginger.

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