We already know about cultural diversity. We already know that Cultural diversity is the quality of diverse or different cultures, as opposed to monoculture, the global monoculture, or a homogenization of cultures, akin to cultural decay.

The phrase cultural diversity can also refer to having different cultures respect each other's differences. The phrase "cultural diversity" is also sometimes used to mean the variety of human societies or cultures in a specific region, or in the world as a whole.


#1. 10 Year Old Abdul

Abdul is 10 and he loves Kibbeh. Syria’s second-largest city Aleppo, has over seventeen varieties.

Kibbeh, also kubba and other spellings, is a Levantine dish made of bulgur, minced onions, and finely ground lean beef, lamb, goat, or camel meat with Middle Eastern spices. Other types of kibbeh may be shaped into balls or patties, and baked, cooked in broth, or served raw.



Kibbeh is like a type of dumpling made primarily of bulgur with a variety of meats, vegetables, and spices added. Life for children in Syria can be unbearable with many living without shelter, food, or clean water.


#2. 10 Year Old Artyom of Ukraine
For sure, Ukraine has a varied set of national dishes that resemble those of many neighboring nations formerly in the Soviet Union.

Top 10 Ukraine National Dishes

Hamburgers, U.S. Although the origins of the hamburger are disputed, there is no argument over the popularity of this classic dish. ...
Ackee and Saltfish, Jamaica. ...
Coo-Coo and Flying Fish, Barbados. ...
Bulgogi, Korea. ...
Kibbeh, Lebanon/Syria. ...
Goulash, Hungary. ...
Wiener Schnitzel, Austria. ...
Pot-au-Feu, France.

Out of the above,
One national dish that stands out is holubtsi which is a cabbage roll filled with almost anything you can imagine, though usually beef, lamb, or pork seasoned with garlic, onion, and spices.

The wonderful thing about cabbage roll is that the dish is common to the cuisines of the Balkans, Central, Northern, Eastern Europe, Armenia, Greece, Azerbaijan and Iran, as well as West Asia and Northern China


#3. Neo of Afghanistan
Fragrant rice dish Kabuli palaw is the national dish of Afghanistan. Afghan rice or kabuli Pulao is a dish that combines raisins, carrots, and lamb for a truly aromatic experience.

But Neo, pictured prefers Sheer Khurma which is a sweet dish made of vermicelli, saffron, milk, sugar, nuts, dates, and rose water. It is a festive dish with Muslim origins.

The average wage in Afghanistan is $135 a month and children (who legally cannot work under the age of 14) are paid even less to work in dangerous conditions.

#4. Congo
Moambe Chicken is the national dish of the Congo.

Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It forms an important ingredient in stews and sauces in African cuisine.

More so,
It is made by combining chicken, Congolese spices, and palm butter (made from the fruit of the palm tree) to make a thick stew. It is also a popular dish in Gabon and Angola. The Congo has a serious problem with child trafficking and child soldiers. If you are born in the Congo like Dira pictured above, there is a 10% chance of dying before you turn five.


Image 1 - Kibbeh of Syria
Image 2 - Holubtsi which is a cabbage
Image 3 - Moambe Chicken is the national dish of the Congo.
Image 4 - Moambe Chicken is the national dish of the Congo.

https://alittledirtyhack..com/2019/12/the-top-7-pitiful-or-nice-images-of.html

#5. United States of America

Lol. This is James Charles. He became a YouTube Celebrity at sixteen years of age with a channel focused on makeup.
Charles Dickinson is an American Internet personality, beauty YouTuber and make-up artist. In 2016, he became the first male ambassador for CoverGirl.



He lives in Los Angeles and is worth twelve million dollars. His favorite food (judging by his Twitter feed) is junk food—especially French fries!
Below is his food...