My Responsibilities As Professional
Preparing meat in accordance with laid down procedures.
Reducing meat wastage wherever possible.
Ensuring the availability of quality meat for customers.
Receiving deliveries of meat and checking their content and hygiene.
Ensuring a clean, safe, and organized work environment.
Cutting meat both for display for customers.
Preparing poultry by cleaning, cutting and discarding inedible parts.
Planning for seasonal changes and reacting accordingly.
Cutting, boning and trimming meat.
Taking money from customers and then giving them a receipt.
Ensuring that all meat is handled and stored correctly.
Preparing special cuts of meats ordered by customers.
Carrying out temperature checks on meat and recording the readings accordingly.Using processing, fabricating and packing machines.
Cutting and weighing steaks; preparing roasts, chops, stew cubes, and ground meat.
Complying with all health, sanitation, and legal regulations.
Experience of selling meat and poultry through individual shops, supermarkets and local markets.
Able break down the Pieces of Chicken using the knives, machine line system.
Excellent communication and customer service skills.
Able to work in cold, refrigerated rooms where the meat is stored.
Having an eagerness to learn and the desire to do quality work.
Patient and willing to take time on a job to ensure it is done properly

Moronfade Samuel butcher
I'm available for any opportunity
Tel-2348020685390 what'sapp
Email- smoronfade@yahoo.com
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business development,meat processing consultant