Akara, also called Bean Cakes, Bean Balls, Bean Fritas or Acarajé in Portuguese is a Nigerian breakfast recipe made with beans.

To make Akara, you need to to start with get rid of the beans coat. You need to take away the coat from the beans just earlier than you make the Akara. This approach which you cannot use coatless beans that has been stored inside the fridge or freezer to make Akara. I attempted that and the Akara did no longer turn out properly like the ones made with freshly peeled beans.

Ingredients you need for Akara:

1 cup of Beans (black-eyed or brown beans)
2 habanero peppers (additionally chilli peppers)
1 medium onion
Salt to flavor
Vegetable Oil for frying
Tools you may want:

Blender
Mortar and Pestle

Before frying Akara:

Remove the beans coat. Read the way to get rid of beans coat for help on a way to do this. It is critical that you do no longer allow salt are available in touch with the beans you may use in making Akara till you’re ready to fry it. Salt is thought to ruin the leavening assets of beans. This is what prevents spattering of the beans batter during frying.
Then soak the beans in water for two hours to make it smooth enough for your blender. If you’ll grind it the usage of the heavy duty grinders in Nigerian markets, it’ll not be vital to soak the beans for extended durations of time.
Cut the pepper and onions into suitable sizes.

Making Akara below!
https://nigerianrecipes.net/akara-recipe/