MRcocaFanta:


Well there is what we call Erhei in Urhobo language, honestly i don't know the English name.

Use Erhei.
Crayfish.
Dry pepper.
Then you can use fish, preferably bonga fish.
Salt.
Maggi.

First of all put the crayfish on a frying pan without Groundnut oil and fry it like that, let it become dry a little then Grind the dry pepper, the Erhei and the crayfish together.

Then roast your bonga fish separately.

Then add the grinded pepper and the Erhei and the cray fish that together in a plate, add little water, add little salt and Maggie and the roasted bonga fish.
Mix them together and there you have your Irhibotor soup.

GermanMelania:

Hi tivi person. How far

ahnie:

Hello am an isoko lady ...please akanwu(potash)isn't added in iribotor.... neither is red oil.

I prolly think the op got it correctly.
Good morning.

BotafogoJunior:
which yama yama be this,shebi you said in your first post that the soup is cooked without fire,which one come be roast and fry again.........shior!!!!

Adakintroy2:


Calm down. I get you. The fire is just to roast the bonga fish. The roasting bring out the cent and a unique flavor. Outside that the soup it self does not need any fire.

My Mille use to run am for us that yr for one house weh be like okorte ( uncompleted buliding). She from Oteri village ughelli. Bad soup with plenty pepper. You eat finish know say you go sleep open mouth face fan. Real matter.

Urhobo wadoh!.

willi926:
We have something like this in my hometown in anambra state. Just use crayfish and ogiri and small salt with palm oil and little warm water and u are good to go. No stress, and highly nutritious sef

Olujoe1:
Ebo ree (oblation)

willi926:
We have something like this in my hometown in anambra state. Just use crayfish and ogiri and small salt with palm oil and little warm water and u are good to go. No stress, and highly nutritious sef

Thazard:
Op i don't understand this your method oh.

Here's mine:Roast some Erhe and ground them with the pestle inside the motar and add grounded pepper.


*Add a little quantity of Eba to the grounded pepper and Erhe and mix with the pestle till they blend together.
What is English/Yoruba name for Erhe that you mentioned above.


*Add dry fish and pound with the mixture,add a little oil,Akanwu and stir throughly.


*Add warm water and mix till it turns liquid.After mixing,add your salt and maggi.


*Add your Roasted fish and serve!

Malawian:
Igbos cook this kind of "soup". I have even eaten it a few times courtesy of my granny then. It leaves a lot to be desired of though. I is in those moments you appreciate coming from the city as against growing up in the village.

ahnie:

We ehen see famzing....lolz akpor!
Your moniker connotes....captain of Banga soup....lolzzzz
Captainamiedi1

AshiraWealthy:


Igbo's don't cook this kind of soup. I'm Igbo so I know.

I think you're mistaking it for a sauce we use in eating yam which is prepared in a motar with
Potash
Oil
Dry pepper
Water
Crayfish (if you like)
It similar to the African salad sauce but this one is used for eating yam.

Wow..you just reminded me of something.. I think I'll try it this weekend. Its been a while. Had it last when momsi was still alive.

GODPUNISHALABI:
disgusting piece of shît...who tha F uck eats this shît...looks like something brewed in da sewer...f ûck mehn bîtch you just killed my appetite...ama fûcking break somfin cos of this disgusting piece of shît.... reason why a nigga ain’t marrying no bitch that ain’t from the east side...bitch fuçk you

Malawian:

I HAVE EATEN THAT STUFF MORE THAN 3 TIMES AS A KID WHEN I STAYED WITH MY GRANNY FOR A FEW MONTHS IN ANAMBRA STATE. ASK YOUR OWN PARENTS, THEY KNOW ABOUT IT. THE THING I CAN'T GET OUT OF MY BEING AFTER CONSUMPTION IS THE OGIRI SMELL THAT TRAILS YOU.

THEY "COOK" IT INSIDE "ODO". ONE SINGLE FIRE DOESN'T GET ANYWHERE NEAR IT.

MRcocaFanta:
There is a soup called Irhibotor by the Urhobo people in Delta State.

The soup is cooked without fire and it's been a life saver to Urhobo or delta students in the University or polytechnic when they are so broke.

The most cheapest soup in NIGERIA.

As a lady from Delta State, especially an urhobo lady, if you can't cook the Irhibotor soup then you are not a real Urhobo woman.

The soup is part of the culture, lol.

When you have a fever, you can take it with yam or Eba and your fever will definitely disappear. Lol

Introducing the Urhobo Irhibotor soup.

AshiraWealthy:


Oh... You ate it as a kiddo Now I know why you thought it was soup. But you don't need to yell to drive home your point.

AreaFada2:

See question o.
Abeg ensure you include proper fish and ofiontor meat o. With plantain close to ripening stage, yellow yam, water yam and a little starch. Yum yum.

Malawian:

Not yelling. I was working on a document with caps lock. only saw it after posting.

Samfloxin:
The. soup is not pleasant to behold at all...una dey try sha

Daniel058:
am fine ugbeya me ...


Oghene blesi wen OSHARE

tegafej:


Otioye!

GermanMelania:


You need mental help to be decolonized.